Early Access — Limited First Drop

From Family Farms in Cambodia to Your Family’s Table.

Malys Angkor Jasmine Rice & Apsara Coffee — proudly grown, roasted, and packed in Cambodia.

Nham Bai ញ៉ាំបាយ — “to eat rice” the heart of every Cambodian meal.

Direct from Khmer Farmers

Small-Batch Roasted

Ships Fresh

From the Heart of Cambodia

'Premium jasmine rice and specialty coffee — grown by Khmer farmers, shipped fresh to your door.

Cambodian Farmer

Four Generations of
Cambodian Rice Farmers

Our story began with our great-grandfather Nuth Sok and Grandfather Nuth Li, who cultivated hundreds of hectares of rice in Kampong Cham.

Four generations later, we continue their legacy through Apsara Gold Label — sharing Cambodia’s finest rice and coffee while supporting our people from farm to packaging, shipping, and creative design.

Why Cambodian Coffee
(កាហ្វេ) Is a Hidden Gem 🌿

Grown in the misty highlands of Mondulkiri, Cambodia's Arabica beans are gaining global recognition for their clean, floral, and sweet flavor profile.

1
Unique Terroir — Rich red highland soil, cool misty climate, and elevations up to 800 metres give Mondulkiri beans a naturally smooth, aromatic flavor.
2
Freshly Roasted — Roasted in small batches to preserve delicate floral notes and balance acidity.
3
Direct Impact — Supporting local farmers while sharing the world's best-kept coffee secret directly with you.

Join the Apsara Family 💛

Get updates on new harvests, recipes, promotions, and stories from Cambodia — plus exclusive launch offers. We will add the 10% discount back once pricing is live.

We send only meaningful updates — no spam.

Cambodian Farmer

Follow Our Journey 🌾

Join us on Instagram, TikTok, and Facebook — @apsaragoldlabel — to see behind-the-scenes of our farms, coffee roasting, and community stories.

Taste the Pride of Cambodia

From our hands to yours — Apsara Gold Label brings the purest taste of Cambodian rice and coffee to your table.